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Posted: Sun Dec 14, 2008 2:34 pm
by john bunsenburner
there is a poll people vote and the one with the most votes wins...
Posted: Sun Dec 14, 2008 3:04 pm
by Carlman
john bunsenburner wrote:there is a poll people vote and the one with the most votes wins...
figured that mate...
im talking is it for looks over function or what
Posted: Sun Dec 14, 2008 3:24 pm
by john bunsenburner
depends on the voters doesnt it... cant tell some one how to vote can you?
Posted: Sun Dec 14, 2008 3:32 pm
by Eddbot
john bunsenburner wrote:depends on the voters doesnt it... cant tell some one how to vote can you?
unless you're a politician...
(sorry, a little off-topic)
Posted: Sun Dec 14, 2008 3:48 pm
by pocket
okay so if we take a tater and dip it an say epoxy once we carved out are chamber so it wouldn't rot? or i this against the rules
Posted: Sun Dec 14, 2008 5:06 pm
by jrrdw
A plain ol regular potato. Thats it, not covered no linings just a spud.
The contest will be judged by the voting members of Spudfiles, thats any Spudfile member that casts a vote, all members welcome to enter and vote.
Plain and simple, just a hollow out a tater, attach a barrel take pics and a video clip post it up and if members say it's the best, it's the best!
Lined = Anything that covers the inside walls of the chamber.
Rule revision posted at begining of this thread.
Posted: Sun Dec 14, 2008 6:46 pm
by brogdenlaxmiddie
Are there any barrel requirements/regulations?
Posted: Sun Dec 14, 2008 7:25 pm
by jrrdw
brogdenlaxmiddie wrote:Are there any barrel requirements/regulations?
2) The barrel must be 2"s long, no longer the 3"s long. Barrel bore at least .177, no bigger then 1/2".
8.) The barrel can be made from anything, and must be mounted to the potato chamber. The barrel CANNOT BE A LINNER FOR THE CHAMBER! The chamber must be all potato.