Potato: Difference between revisions
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[[Image:Potato.jpg|frame|Some standard potatos.]] | [[Image:Potato.jpg|frame|Some standard potatos.]] | ||
The potato (aka spud) | The '''potato''' (aka '''spud''') is the original and most common ammo for a spud cannon. Typically large and juicy ones are perferred, this is because the size is needed for larger barrels and the juice acts as a lubricant in the barrel when muzzle loaded. Also when muzzle loaded, the spud is typically forced into the barrel that has a [[muzzle knife]] on the end. When this is done, the spud is shaved to a perfect fit for the barrel which makes an air tight seal. | ||
Potatos are also typically fairly cheap and can be found anywhere, thus why it started as the original ammo. | Potatos are also typically fairly cheap and can be found anywhere, thus why it started as the original ammo. | ||
Revision as of 09:59, 15 March 2006
The potato (aka spud) is the original and most common ammo for a spud cannon. Typically large and juicy ones are perferred, this is because the size is needed for larger barrels and the juice acts as a lubricant in the barrel when muzzle loaded. Also when muzzle loaded, the spud is typically forced into the barrel that has a muzzle knife on the end. When this is done, the spud is shaved to a perfect fit for the barrel which makes an air tight seal.
Potatos are also typically fairly cheap and can be found anywhere, thus why it started as the original ammo.